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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes
Lebanese Cuisine More Than 200 Simple Delicious Authentic Recipes
Author: Madelain Farah
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
ISBN-13: 9781568581798
ISBN-10: 1568581793
Publication Date: 1/30/2001
Pages: 192
Rating:
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4 stars, based on 1 rating
Publisher: Four Walls Eight Windows
Book Type: Paperback
Members Wishing: 1
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