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Search - Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
Leavening Agents Yeast Leaven SaltRising Fermentation Baking Powder Aerated Bread Milk Powder
Author: Hart
Publisher: Easton, Pa., The Chemical publishing co.; [etc., etc.] Publication date: 1914 Subjects: Yeast Baking powder Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where y...  more »
ISBN-13: 9781152367852
ISBN-10: 1152367854
Publication Date: 1/4/2010
Pages: 48
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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