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Le Repertoire De La Cuisine
Le Repertoire De La Cuisine
Author:
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soup... more »
Author:
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soup... more »
ISBN-13: 9780950187501
ISBN-10: 095018750X
Pages: 240
Edition: 17th
Rating: ?
ISBN-10: 095018750X
Pages: 240
Edition: 17th
Rating: ?
0 stars, based on 0 rating
Publisher: Leon Jaeggi & Sons Ltd
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Genres:
