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Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes
Le Cordon Bleu Cuisine Foundations Advanced Classic Recipes
Author: Le Cordon Bleu
Handbook of advanced French recipes for lab use. Each recipe is designed to teach specific cooking methods or techniques, and begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
ISBN-13: 9781435481398
ISBN-10: 1435481399
Pages: 250
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Publisher: Delmar
Book Type: Paperback
Members Wishing: 0
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