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Latin Flavors on the Grill
Latin Flavors on the Grill
Author: Douglas Rodriguez, Andrew Dicataldo
Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin Ameri...  more »
ISBN-13: 9781580080552
ISBN-10: 1580080553
Publication Date: 9/2000
Pages: 224
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 1
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