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The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
Author: Patric Kuh
Vivid, revealing, and delicious-an insider's social and cultural history of the American restaurant. — Everyone feels he knows the restaurant business, the next hot restaurant, the celebrity chefs, the latest trend. But how did we get here? With passion and humor, Restaurant Fever traces the evolution of la bonne table Américaine from...  more »
ISBN-13: 9780670891788
ISBN-10: 0670891789
Publication Date: 3/19/2001
Pages: 256
Rating:
  • Currently 1.8/5 Stars.
 3
1.8 stars, based on 3 ratings
Publisher: Viking Adult
Book Type: Hardcover
Members Wishing: 1
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