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La Casa Sena: The Cuisine of Santa Fe
La Casa Sena The Cuisine of Santa Fe
Author: Gordon Heiss, John Harrisson
Sante Fe cooking blends the flavors of three cultures -- American Indian, Hispanic and Anglo -- and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos.
ISBN-13: 9780898155655
ISBN-10: 0898155657
Publication Date: 7/1994
Pages: 202
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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