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Kulinarya: A Guidebook to Philippine Cuisine
Kulinarya A Guidebook to Philippine Cuisine
Author: Glenda R. Barretto
Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. — It has been almost five year...  more »
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ISBN-13: 9789712728723
ISBN-10: 9712728722
Publication Date: 8/30/2016
Pages: 240
Edition: Paperback with Flaps
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Publisher: Tuttle Publishing
Book Type: Paperback
Members Wishing: 0
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