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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Knack: Make It easy)
Knack Canning Pickling Preserving Tools Techniques Recipes to Enjoy Fresh Food All YearRound - Knack: Make It easy
Author: Kimberley Willis
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning fou...  more »
ISBN-13: 9781599219509
ISBN-10: 1599219506
Publication Date: 7/13/2010
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Knack
Book Type: Paperback
Members Wishing: 4
Reviews: Amazon | Write a Review


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