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Kitchen Secrets
Kitchen Secrets
Author: Reader's Digest editors, Editors of Reader's Digest
How can you make a fruit pie that's as plump and high when it comes out of the oven as it was when it went in? How can you stabilize whipped cream so it doesn't collapse before you're ready to use it How can you add new flavor and style to vegetables on the grill? Here's a kitchen resource like no other with hundreds of delicious recipes, acc...  more »
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ISBN-13: 9780762100088
ISBN-10: 0762100087
Publication Date: 3/9/1997
Pages: 294
Rating:
  • Currently 2.7/5 Stars.
 11
2.7 stars, based on 11 ratings
Publisher: Readers Digest
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review
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 reviewed Kitchen Secrets on
Very informative book. I learned a few things that I didn't know. This would be a very good book for someone just starting out.
reviewed Kitchen Secrets on + 28 more book reviews
If you enjoy cooking, this book will help you to finesse your technique.
You will learn about food, how to cook it, etc.


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