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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series Guide to Poultry Identification Fabrication and Utilization
Author: Thomas Schneller
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information,...  more »
ISBN-13: 9781435400382
ISBN-10: 1435400380
Publication Date: 9/24/2009
Pages: 320
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Hardcover
Members Wishing: 1
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