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Kitchen Primer
Kitchen Primer
Author:
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential ... more »
Author:
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential ... more »
ISBN-13: 9780394420714
ISBN-10: 0394420713
Publication Date: 9/12/1969
Edition: 2nd ptg
Rating: ?
ISBN-10: 0394420713
Publication Date: 9/12/1969
Edition: 2nd ptg
Rating: ?
0 stars, based on 0 rating
Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
