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A Kitchen Primer: A Basic Cookbook
A Kitchen Primer A Basic Cookbook
Author: Craig Claiborne, Tom Funk (Illustrator)
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential ...  more »
ISBN-13: 9780140461725
ISBN-10: 0140461728
Publication Date: 1973
Pages: 240
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Publisher: Penguin
Book Type: Paperback
Members Wishing: 0
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