Skip to main content
PBS logo
 
 

Search - Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Kitchen Mysteries Revealing the Science of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Hervé This
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv& eacute; This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached ...  more »
ISBN-13: 9780231141703
ISBN-10: 023114170X
Publication Date: 10/23/2007
Pages: 232
Rating:
  ?
0 stars, based on 0 rating
Publisher: Columbia University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 6
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.