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Search - From Kitchen to Market : Selling Your Gourmet Food Specialty (From Kitchen to Market: Selling Your Gourmet Food Specialty)

From Kitchen to Market : Selling Your Gourmet Food Specialty (From Kitchen to Market: Selling Your Gourmet Food Specialty)
From Kitchen to Market Selling Your Gourmet Food Specialty - From Kitchen to Market: Selling Your Gourmet Food Specialty
Author: Stephen Hall
Grab a slice of the $39 billion specialty food pie with this updated, ultimate resource for gourmet food entrepreneurs. The specialty food industry is THE proven vehicle for entry-level food distribution in the United States. Retail sales of specialty foods averaging an annual growth rate of more than 7 percent presents, to some, a great opport...  more »
ISBN-13: 9780793199976
ISBN-10: 0793199972
Publication Date: 6/1/2005
Pages: 288
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Publisher: Dearborn Trade, a Kaplan Professional Company
Book Type: Paperback
Members Wishing: 1
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