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Kitchen of Light: The New Scandinavian Cooking
Kitchen of Light The New Scandinavian Cooking
Author: Andreas Viestad
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aqu...  more »
ISBN-13: 9781579653408
ISBN-10: 1579653405
Publication Date: 9/4/2007
Pages: 304
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Artisan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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