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Search - Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu

Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
Kitchen Essentials The Complete Illustrated Reference to Ingredients Equipment Terms and Techniques used by Le Cordon Bleu
Author: Le Cordon Bleu Chefs
A concise, colorful resource for both the novice cook and experienced chefThis comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen—from cooking techniques and equipment to essentia...  more »
ISBN-13: 9780471393481
ISBN-10: 0471393487
Publication Date: 11/22/2000
Pages: 256
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 5
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