Skip to main content
PBS logo
 
 

Search - From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation

From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
From Kitchen to Consumer The Entrepreneur's Guide to Commercial Food Preparation
Author: Author Unknown
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food s...  more »
ISBN-13: 9780126627701
ISBN-10: 0126627703
Publication Date: 10/8/1991
Pages: 343
Rating:
  ?
0 stars, based on 0 rating
Publisher: Academic Press
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.