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The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
Author: Brinna Sands
This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, and nutrition. The author's aim is to give you a...  more »
ISBN-13: 9780881502473
ISBN-10: 0881502472
Publication Date: 9/1992
Pages: 624
Rating:
  • Currently 4.3/5 Stars.
 10
4.3 stars, based on 10 ratings
Publisher: Countryman Press
Book Type: Paperback
Members Wishing: 21
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking on + 23 more book reviews
Helpful Score: 2
This is my baking BIBLE. I have a copy, but I ain't NEVER giving it up!
reviewed The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking on + 191 more book reviews
Helpful Score: 1
A baker's bible with recipes ranging from breakfast foods to breads, desserts, pasta, muffins, rolls, etc...
reviewed The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking on + 60 more book reviews
Helpful Score: 1
This is an outstanding cookbook. These people really know baking.
Read All 3 Book Reviews of "The King Arthur Flour 200th Anniversary CookbookDedicated to the Pure Joy of Baking"


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