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Kill It Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Kill It Grill It A Guide to Preparing and Cooking Wild Game and Fish
Author: Ted Nugent
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.
ISBN-13: 9780895261649
ISBN-10: 0895261642
Publication Date: 5/2002
Pages: 224
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Regnery Publishing, Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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