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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Kill It Grill It A Guide to Preparing and Cooking Wild Game and Fish
Author: Ted Nugent, Shemane Nugent
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
ISBN-13: 9781621575825
ISBN-10: 1621575829
Publication Date: 4/5/2016
Pages: 203
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Publisher: Regnery Publishing
Book Type: Hardcover
Members Wishing: 0
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