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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking A Guide to Making the Best of Foods and Recipes
Author: Harold McGee
Harold McGee is our foremost authority on the science of cooking, and an adviser to chefs worldwide. In Keys to Good Cooking he distills his knowledge and experience into a practical, comprehensive kitchen guide for home cooks.Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain er...  more »
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ISBN-13: 9780143122319
ISBN-10: 0143122312
Publication Date: 10/30/2012
Pages: 576
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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