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Book Reviews of The Key to Chinese Cooking

The Key to Chinese Cooking

The Key to Chinese Cooking
Author: Irene Kuo, Carolyn Moy (Illustrator)

ISBN-13: 9780394496382
ISBN-10: 0394496388
Publication Date: 9/12/1977
Pages: 532
Rating:

Currently 4/5 Stars.

2

4 stars, based on 2 ratings

Publisher: Knopf
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Janet F. (UintahMom) reviewed The Key to Chinese Cooking on 7/25/2009 + 11 more book reviews

Helpful Score: 1

Good intro for both techniques and recipes.

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Book Details for "The Key to Chinese Cooking"

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