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Ken Hom's Hot Wok: 150 One-pan Wonders
Ken Hom's Hot Wok 150 Onepan Wonders
Author: Ken Hom
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
ISBN-13: 9780563384687
ISBN-10: 0563384689
Publication Date: 2/4/1999
Pages: 224
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Publisher: BBC Books
Book Type: Paperback
Members Wishing: 0
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