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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Ken Hom's Chinese Kitchen With a Consumer's Guide to Essential Ingredients
Author: Ken Hom
From one of the masters of Chinese cooking: a recipe book and reference book in one volume, with scores of savory dishes, a detailed guide to 80 essential ingredients, and 100 color photos. Ken Hom has introduced countless cooks to the pleasures of China's cuisine. Now he has compiled the ultimate practical guide to Chinese cooking--a recipe...  more »
ISBN-13: 9781857938456
ISBN-10: 1857938453
Publication Date: 2/1/1996
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Publisher: Trafalgar Square
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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