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Ken Hom Travels with a Hot Wok
Ken Hom Travels with a Hot Wok
Author: Ken Hom
160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery as it is now known, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver Ken Hom, already the world's ...  more »
ISBN-13: 9780563534945
ISBN-10: 056353494X
Publication Date: 4/4/2002
Pages: 240
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Publisher: BBC Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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