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From Julia Child's Kitchen
From Julia Child's Kitchen
Author: Julia Child
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and ap...  more »
ISBN-13: 9780394480718
ISBN-10: 0394480716
Publication Date: 8/12/1975
Pages: 687
Edition: 1st ed
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 15
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed From Julia Child's Kitchen on
Helpful Score: 1
I really like this book. The recipes are delicious and I love Julia's personal comments about each. I've already made sauteed garden-grown zucchini the Julia's Kitchen way. It was great!
Read All 1 Book Reviews of "From Julia Childs Kitchen"


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