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The Juicing Book : A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
The Juicing Book A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health - Avery Health Guides
Author: Stephen Blauer
A guide to using juices to maximize health and vitality. The author offers information on the value of juices for your body, explains the differences between commercially grown and organic produce and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
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ISBN-13: 9780895292537
ISBN-10: 089529253X
Publication Date: 5/1/1989
Pages: 164
Rating:
  • Currently 3.8/5 Stars.
 11
3.8 stars, based on 11 ratings
Publisher: Avery
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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 reviewed The Juicing Book : A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides) on + 33 more book reviews
This book has unusual and common juices to make. The are instructions on how to start, what juicers do what, lots of good ideas.


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