The Joy of Juicing Recipe Guide Author:Gary Null and Shelly Null This book dispels the myths that surround the practice of juicing. It helps you to gauge the actual nutrient values of various fruit and vegetable juices in their natural form, which is the best way to take most juices since cooking can cause substantial loss of nutrients. — The book also provides exciting, mouth-watering recipes for juices and ... more »other dishes that include the valuable pulp fiber among their ingrediants. The ingredients can be obtained easily and the recipes can be prepared with relative ese, regardless of whether you are 16 or 60, cooking for one or a family of five, have plenty of financial means or a limited income.« less