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The Joy of Cooking: Volume 1: Main Course Dishes
The Joy of Cooking Volume 1 Main Course Dishes
Author: Irma S. Rombauer, Marion Rombauer Becker
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking...  more »
ISBN-13: 9780451159922
ISBN-10: 0451159926
Publication Date: 5/1/1974
Pages: 640
Edition: Reissue
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 3 ratings
Publisher: Signet
Book Type: Paperback
Members Wishing: 0
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