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The Joy of Cooking : Revised and Expanded Edition
The Joy of Cooking Revised and Expanded Edition
Author: Irma S. Rombauer, Marion Rombauer Becker
The Joy of Cooking grows with the times--it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provenale, bonne femme, meunire, and Florentine are not merely defined but fully explained so t...  more »
ISBN-13: 9780452279155
ISBN-10: 0452279151
Publication Date: 11/1/1975
Pages: 928
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 6 ratings
Publisher: Plume
Book Type: Paperback
Members Wishing: 2
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