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Joy of Cooking: All About Canning Preserving
Joy of Cooking All About Canning Preserving
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves * Everything you need to know to capture the intense flavors of fruits and vegeta...  more »
ISBN-13: 9780743215022
ISBN-10: 0743215028
Publication Date: 9/10/2002
Pages: 128
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Scribner
Book Type: Hardcover
Members Wishing: 6
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