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Jewish Vegetarian Cooking
Jewish Vegetarian Cooking
Author: Rose D. Friedman
Compiled with the encouragement and advice of the International Jewish Vegetarian Society, a cookbook that samples the best-loved Jewish dishes from around the world in their vegetarian form.
ISBN-13: 9780722509104
ISBN-10: 0722509103
Publication Date: 1984
Pages: 128
Rating:
  • Currently 2.3/5 Stars.
 3
2.3 stars, based on 3 ratings
Publisher: Thorsons/Element
Book Type: Paperback
Members Wishing: 0
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 reviewed Jewish Vegetarian Cooking on + 5 more book reviews
This is a decent book for an overview. I will try some recipes, but certainly not all.


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