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Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations
Jewish Holiday Cooking A Food Lovers Treasury of Classics and Improvisations Author:Jayne Cohen In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as�inventive new creations and contemporary variations on the classic dishes.��For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task.� Jewish Holiday Cooking... more »>�comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for�the holidays.� More than just a cookbook, this is the definitive guide�to celebrating the Jewish holidays.� Cohen provides practical advice and creative suggestions on everything from setting a Seder table�with ritual objects to accommodating vegan relatives.� The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus�suggested menus tailored to�each occasion, all conforming to kosher dietary laws.� Chapters include�all eight of the major Jewish holidays --�Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.« less