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Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment)
Japan's Dietary Transition and Its Impacts - Food, Health, and the Environment
Author: Vaclav Smil, Kazuhiko Kobayashi
In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below tha...  more »
ISBN-13: 9780262017824
ISBN-10: 0262017822
Publication Date: 8/10/2012
Pages: 248
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Publisher: The MIT Press
Book Type: Hardcover
Members Wishing: 1
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