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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Japanese Patisserie Exploring the beautiful and delicious fusion of East meets West
Author: James Campbell
The concept of fusion in food can be magical?when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on?well everything?pro...  more »
ISBN-13: 9781849758109
ISBN-10: 1849758107
Publication Date: 1/12/2017
Pages: 176
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 1
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