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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
The Japanese Kitchen A Book of Essential Ingredients with 200 Authentic Recipes
Author: Kimiko Barber
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
ISBN-13: 9781856265041
ISBN-10: 1856265048
Publication Date: 10/22/2004
Pages: 240
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 1
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