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Japanese Cooking: A Simple Art
Japanese Cooking A Simple Art
Author: Shizuo Tsuji, Yoshiki Tsuji
US: Available in April 2007 — Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides readers through recipes with clear prose, while technical points a...  more »
ISBN-13: 9784770030498
ISBN-10: 4770030495
Publication Date: 2/15/2007
Pages: 508
Edition: Anv
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Kodansha International
Book Type: Hardcover
Members Wishing: 5
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