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Japan (World Cuisine)
Japan - World Cuisine
Author: Hiromitsu Nozaki, Seiji Yamamoto
When you think of Japanese food, sushi and ramen are probably the top ones on your list. However, Japanese cuisine is actually more than that. Beyond the popular notions of what Japanese food is, their traditional, home-cooking cuisine is actually a celebration of the natural, delicate and simple taste of food. This is part of the traditions of ...  more »
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ISBN-13: 9788460973591
ISBN-10: 846097359X
Publication Date: 2005
Pages: 117
Rating:
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4 stars, based on 1 rating
Publisher: London Times
Book Type: Paperback
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