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Jams, Jellies, Pickles and Preserves: Gifts From Nature Series : Making the Most Seasonal Vegetables, Fruits and Flowers (Gifts from Nature Series)
Jams Jellies Pickles and Preserves Gifts From Nature Series Making the Most Seasonal Vegetables Fruits and Flowers - Gifts from Nature Series
Author: Helen Sudell
Traditionally methods of keeping and enjoying food beyond its season, pickling and perserving are skills that have been handed down through the generations. Alongside the much-loved Strawberry Jam, Marmalade and Piccalilli are unusual recipes such as Spiced Pears and Scented Geranium Leaf Jelly. Herby butters, spiced mustards, scented oils and...  more »
ISBN-13: 9781842157855
ISBN-10: 184215785X
Publication Date: 8/25/2003
Pages: 64
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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