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James Oseland (b. early 1960s in California) is an American food writer and magazine editor who lives in Williamsburg, Brooklyn. He became the editor-in-chief of Saveur in 2006, after serving as the magazine's executive editor. Before Saveur, Oseland wrote for Food & Wine, Gourmet, and Time Out New York. Previously, he was an editor at Vogue, Organic Style, L.A. Weekly, TV Guide, Vibe, Sassy, American Theater, The Village Voice and Mademoiselle.

Oseland has written a book, Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, that was influenced by his experiences in Southeast Asia.

This author page uses material from the Wikipedia article "James Oseland", which is released under the Creative Commons Attribution-Share-Alike License 3.0