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James Mcnair's Stews and Casseroles
James Mcnair's Stews and Casseroles
Author: James McNair
Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an exotically seasoned Moroccan Lamb Tagine with Prunes and ...  more »
ISBN-13: 9780811800778
ISBN-10: 0811800776
Publication Date: 4/1/1992
Pages: 96
Rating:
  • Currently 3.8/5 Stars.
 5
3.8 stars, based on 5 ratings
Publisher: Chronicle Books LLC
Book Type: Paperback
Members Wishing: 0
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