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James Martin - The Collection
James Martin The Collection
Author: Martin James
A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking. — Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites...  more »
ISBN-13: 9781845334604
ISBN-10: 1845334604
Publication Date: 3/1/2009
Pages: 400
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Publisher: Mitchell Beazley
Book Type: Paperback
Members Wishing: 0
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