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The James Beard Cookbook
The James Beard Cookbook
Author: James Andrews Beard
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffle...  more »
ISBN-13: 9780525136217
ISBN-10: 0525136215
Publication Date: 10/23/1970
Pages: 544
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Publisher: E P Dutton
Book Type: Hardcover
Members Wishing: 0
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