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Italy: The Country and Its Cuisine
Italy The Country and Its Cuisine
Author: Ingeborg Pils, Stefan Pallmer
The title of this book is Italy: The Country and Its Cuisine and it was written by Ingeborg Pils, Stefan Pallmer, Martin Kurtenbach (Photographer). This edition of Italy: The Country and Its Cuisine is in a Hardcover format. This books publish date is July 2010. There are 511 pages in the book and it was published by Parragon Inc. The 10 digit ...  more »
ISBN-13: 9781407547572
ISBN-10: 1407547577
Pages: 511
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Publisher: Parragon Inc
Book Type: Hardcover
Members Wishing: 0
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