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Now That's Italian
Now That's Italian
Author: Susan Vollmer, Laura Wilson
A nitty gritty "R" favorite features recipes that reflect the tremendous variety of Italian cuisine, especially the pronounced differences between Northern and Southern styles of cooking.
ISBN-13: 9780911954883
ISBN-10: 0911954880
Publication Date: 1/1/1991
Pages: 188
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Book Type: Paperback
Members Wishing: 0
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