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Italian Regional Cooking: A Step-by-Step Tour of the Best of Italy
Italian Regional Cooking A StepbyStep Tour of the Best of Italy
Author: Carla Capalbo
Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poult...  more »
ISBN-13: 9781842152539
ISBN-10: 184215253X
Publication Date: 11/25/2000
Pages: 96
Rating:
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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