Skip to main content
PBS logo
 
 

Search - Italian Food Artisans: Traditions and Recipes

Italian Food Artisans: Traditions and Recipes
Italian Food Artisans Traditions and Recipes
Author: Pamela Sheldon Johns
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta-these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the _nest food artisans working today, this beautifully photographed book takes read...  more »
ISBN-13: 9780811821292
ISBN-10: 0811821293
Publication Date: 10/1/1999
Pages: 168
Rating:
  ?
0 stars, based on 0 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.