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Search - The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques, Including 300 Step-by-Step Recipes

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques, Including 300 Step-by-Step Recipes
The Italian Cooking Encyclopedia The Definitive Professional Guide to Italian Ingredietns and Cooking Techniques Including 300 StepbyStep Recipes
Author: Lorenz Books
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
ISBN-13: 9781859678510
ISBN-10: 1859678513
Publication Date: 6/25/2000
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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