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Island Cooking: Recipes from the Caribbean
Island Cooking Recipes from the Caribbean
Author: Dunstan A. Harris
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, na...  more »
ISBN-13: 9780895944009
ISBN-10: 0895944006
Publication Date: 1/1990
Pages: 162
Edition: Revised
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Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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